We are proud to announce that both of Shepley Spring’s facilities have been awarded AA accreditation by the BRC (British Retail Consortium).
The BRC Global Standard for Food Safety was launched in 1988 and has since been viewed as a benchmark for quality and safety. Used by over 23,000 certified suppliers, in 123 countries, BRC Global Standards are seen as a fundamental requirement of leading retailers.
James Smith, Managing Director, said “I would like to congratulate the team on being awarded the AA grade in BRC accreditation. I am delighted that our commitment to quality assurance has been recognised by the BRC.”